April 2,
2007
In Good Company
The Official Grand Re-opening of Blind Tiger Ale House...
By Jackie
Beach
"“If
a bomb hit this place, it would wipe out all of the Eastern
microbreweries in one shot!” Dave Brodrick announced to the
crowd of jubilant beer lovers.
The Blind Tiger Ale House owner was commanding more attention
than one would think a room of men holding glasses of
high-octane beer could give.
Broderick, with co-owner Alan Jestice, business partner Tim
Reinke, and countless others who dedicated themselves to the
re-opening of Manhattan’s infamous Blind Tiger Ale House,
celebrated the bar’s official grand opening Monday, April 2nd.
Gathering representatives from more than 15 unique breweries,
the event was a beer geek’s dream come true. The list of brews
offered was intensely varied, the flavor profiles ranging from
smoky and robust to sweet and malty. |
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“We trust these guys to put out a great
product,” said Jestice. “We know that not everyone will like the same
beer and we want the brewers to be able to play around and be creative.”
Granting this artistic license allows for specialty brews like
Smuttynose’s Gnome – a cloudy, golden, hoppy brew with more than a hint
of banana, or Captain Lawrence’s Smoked Porter – an in-your-face, dark
beer aged in cabernet and merlot barrels for 11 months.


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I’m drinking my own Brooklyn
Blast right now,” said Brooklyn Brewery’s brewmaster,
Garrett Oliver. “This barrel came out of my personal storage
and it’s almost gone so I figured I should drink some.” You
can bet a beer is top-notch if it commands such reverence
from the brewer himself.
The Blind Tiger Ale House commands respect in its own right.
After hassling with neighborhood associations and liquor
license militants, the bar is once again amassing its long
list of craft beer un-tasted in other watering holes.
“The Blind Tiger is back to claiming New York’s best beer
bar,” Oliver said, all smiles. “The city was served a great
injustice over the past year, but all is well now.” Oliver
and Dogfish Head Brewery’s owner, Sam Calagione, drank and joked together in the spirit of
friendly competition that these revolutionary craft
breweries have initiated
(left).
In another corner, David Yarrington from New Hampshire’s
Smuttynose Brewery and Reinke drank to each other’s
achievements (below, left).
“The Blind Tiger is different because they respect the
people who make beer,” said Yarrington. “We’re not treated
just as suppliers; we’re treated like we craft something
unique. And they don’t just put anyone on tap here. I think,
‘Wow, if they think my beer’s equivalent to the others they
have up, I’m honored. I’m in good company.’”
Russ Hornbeck, a writer and home brewer, had his home brew
listed on the revered chalkboard above the bar. His Buster
Brau, brewed locally in his apartment, gathered critical
acclaim.
“Did you try this?” asked John Melone, a sales
representative form Union Beer Distributors. He held up a
glass of the deep blonde-colored Buster Brau. “Someone here
made this right in their own home! It’s amazing.”
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For the Blind Tiger, and its Tigerites, beer is not
just beer. Beer is art.
“Beer should not be homogenized,” said Jestice. “When you think of all
the social ramifications that a bar has as a place for great
conversation, why should the beer be boring? We’re passionate about
un-commonality.
It makes things a lot more interesting.”
“Beer is alive and well in New York,” said Hornbeck.
Links:
Blind
Tiger Ale House
Smuttynose
Brewing Co.
Captain
Lawrence Brewing
Brooklyn Brewery
Union Beer
MurphGuide's Page for
Beer Lovers
Jackie
Beach
And Then What
Happened

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